Orange mousse Easy Recipe
|Orange mousse Easy Recipe|
Melt in your mouth delight which can be enjoyed anywhere, anytime, any occasion
1 1/4 cups - orange juice divided
1 1/2 cups - whipping cream
6 tbsp. - powdered sugar
1 tsp. - vanilla extract
Zest of one orange
Orange slices for garnish
1. In a clean bowl, beat together the whipping cream and powdered sugar until it reaches firm peaks. Whisk in the orange juice, vanilla extract and orange zest.
2. Divide into individual serving dishes or pipe to the orange itself. Cover with plastic wrap and refrigerate until firm, about 3 hours. Garnish individual servings with a slice of orange and enjoy.