Carrot, hazelnut and almond cake Recipe

How to make a Carrot, hazelnut and almond cake easy and simple recipe

How to make a Carrot, hazelnut and almond cake easy and simple recipe 

Ingredients:

240 g of finely grated carrot, 2 L eggs, 1 lemon, 80 g of ground hazelnut, 70 g of ground almond, 5 ml of vanilla essence, 5 g of cinnamon, 3 g of ginger, 5 g of baking soda, a pinch of salt, 2 egg whites.

Method:

Preheat the oven to 180ÂșC and prepare a rectangular mold of about 20 cm. Mix the finely grated carrots with the juice of half the lemon. Reserve. Beat the eggs with the vanilla using a whisk. Incorporate the hazelnut, almond, spices, bicarbonate and salt. Stir and add the carrot, mixing well. Assemble the egg whites apart and add them with enveloping movements. Take to the mold and add a little cinnamon. Bake for about 40 minutes, until when you poke the center with a toothpick, it comes out practically clean. Wait a bit before unmolding and let cool on a wire rack.