Best Lemon Bars Recipe | Picture of Delicious Food
Prep: 10 min. Bake: 45 min. + cooling Makes 9 servings
1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar
2 massive eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Further confectioners' sugar
In a bowl, mix the flour, butter, and confectioners' sugar. Pat into an ungreased 8-in. sq. baking pan. Bake at 350° for 20 minutes.
For the filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice, and zest; beat till frothy. Pour over the crust. Bake 25 minutes longer or till gentle golden brown. Cool on a wire rack. Mud with confectioners' sugar. Reduce into bars.
1 bar: 263 energy, 11g fats (7g saturated fats), 74mg ldl cholesterol, 140mg sodium, 38g carbohydrate (25g sugars, 0 fiber), 3g protein.
LEMON BAR TIPS
Do lemon bars need to be refrigerated?
Since lemon bars are made with eggs and the filling is much like custard, you will have to hold the bars refrigerated. In case you don't love them chilly, convey them out of the fridge half-hour earlier than serving.
Why are my lemon bars gooey?
The most typical purpose for gooey lemon bars is that they're undercooked. Be sure you bake them till the highest is totally set and not jiggly within the center. You will additionally discover the perimeters will begin to brown. Another excuse your filling could also be softer than you want is for those who lower them earlier than they're totally cooled. Allow them to relax on a wire cooling rack a minimum of 1 hour till the middle is agency and set.
How lengthy can you retain lemon bars?
In case you hold them lined and refrigerated, this lemon dessert will last as long as 4 days.
Can I freeze lemon bars?
Sure, you possibly can freeze lemon bars and have them able to go for as much as 6 months. Wrap them tightly in plastic wrap sealing out as a lot of air as attainable. For added safety, slide the wrapped bars right into a freezer bag or air-tight container. To serve, thaw them in a single day within the fridge.
How do I lower neat, clean slices?
To be able to get these picture-perfect clear edges, step one is to line your baking pan with parchment paper or aluminum foil. This allows you to elevate out your complete pan simply and cleanly to make slicing easier. The second step is to permit the baked bars to chill totally earlier than making the primary lower. If it is even a bit heat, you run the chance of the filling spreading after it is lower. In case you can refrigerate it earlier than slicing, you will get even cleaner, neater cuts.