Carne asada tacos chimichurri, charred scallions & Hasselback potatoes

Winter Diaries

Winter Diaries

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Carne Asada Marinade:

• 1/2 cup orange juice
• 2 limes juiced
• 5 cloves garlic minced
• 1 cup chopped cilantro
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil
• 1 jalapeno small dice
• 2 tbs white vinegar
• 2 guajillo peppers
• 2 tbs soy sauce
• 2 tbs fish sauce
• 2 tbs brown sugar
• 1 tbs ground cumin
• 1 tsp ground coriander
• 2 pounds flank steak
• Marinate overnight

Chimichurri:

• 1 cup parsley
• 1 cup cilantro
• 4 garlic cloves
• 1 shallot
• 2 tbs fresh oregano
• 2 limes
• 1/3 cup olive oil
• 2 tbs red wine vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• Blitz in blender