Shuijianbao that can be easily made at home
◦ dumpling skins
◦ corn kernels
◦ soy sauce
◦ fresh vegetables Powder
① Wash and chop the cabbage and celery, put them in a bowl and mix with the corn kernels. Cut the pre-soaked vermicelli into small pieces, then chop a little carrot, and mix it with the vegetables.
② Add appropriate amount of salt and fresh vegetable powder. Pour in some oil and soy sauce and mix well.
③ Use a rolling pin to roll out the dumpling skin a little, wrap it in the vegetable filling, seal the mouth, and pinch out the pleats.
④ Brush the pan with a layer of oil, put in the steamed buns and fry on low heat until the bottom is browned, then pour in a small amount of water. Then cover the lid and boil, turn to medium heat and fry in water until all the water in the pot has dried up, and then you can take it out of the pot.